The Long Story
The Long family have been serving fish and chips in Dorset since 1948. It has been in their family for four generations and they have the same if not more spirit and excitement to produce the highest quality fish and chips.
Fish and chips is the marriage of fish from the sea and potatoes from the land, simply fried in a crispy batter. We can’t think of anything more delicious than lovingly and freshly prepared Traditional Fish & Chips… which is why we now run six Fish & Chip shops across Dorset.
Our wild, caught-at-sea fish are frozen within four hours of being caught to retain full flavoured freshness and texture. They are sustainably sourced from well managed stocks in Norway, Russia and Iceland.
Season by season we source different types of potatoes from different regions in order to find the perfect spud for chipping. These potatoes are peeled and chipped everyday and twice fried to create the golden and crispy, proper chip shop chip.
We hand beat our batter in small batches to ensure a fresh, light, crumbly batter. Our fryers seal the batter at a high temperature (180°C) to ensure a crisp finish and lower fat absorption.
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